Vacuum meat tumbler uses the principle of physical impact to make the meat flip up and down in the drum, collide and hit each other, and achieve massage and pickling effects.
Can make the meat evenly absorb and pickle, which can improve the force of the meat and the elasticity of the product.
It can improve the taste and section effect of the product.
Can enhance water retention and increase the production rate.
It can improve the internal structure of the product, energy saving and efficient.

Dimension:1310*620*1100 mm

Power:1.5kw / 380v / 50hz / 3 phase

Volume:200L

Capacity:60-70kgs/batch

Rotating speed : 2-14 rpm

Vacuum degree:-0.06～-0.08 Mpa

Weight: 200kgs