Function: Mainly used for slicing, slicing, and diceing boneless fresh meat, poultry, fish, boneless refrigerated meat (-2 ° or above), air dried meat, and animal visceral cartilage.
Feeding and discharging: using a conveyor belt for feeding and discharging, the product is cut neatly, convenient for operation, and can achieve fast packaging of finished products.
Cutting specifications: The slice thickness can be made according to customer requirements, and different knife sets can be quickly replaced in 3 minutes to meet various cutting specifications of users.
Cleaning: It can quickly disassemble and assemble the feed/discharge conveyor belt and knife group, making it easy to clean and meeting food hygiene requirements; The whole machine adopts a waterproof design and is made of all stainless steel, which can be directly rinsed with water.
Combination use: It can form two connected L-shaped small assembly lines with fast cutting function. It can also cooperate with the central kitchen/food processing workshop assembly line operation.
