Equipment structure: Most of the five parts: racks, motors, cylinders, feeders and control boxes.
Equipment characteristics: simple operation, convenient use, high efficiency and good product quality.
Working principle: After the  machine is started, peeled burdock will be put into the inlet (the head cut first), and it will automatically drive the burdock to move forward by the feeder to the knife combination.

Device Configuration:
A. The reducer uses domestic front -line brands.
B. The Japanese SMC brand is adopted.
C. The blade is made of 420J2 imported from Japan, which is sharp and wear -resistant.
D. The equipment 24V safety voltage is started. The low -voltage electrical devices use the Taiwan Shihlin brand, the PLC uses the Japanese Mitsubishi brand, and the button switch uses the Japanese IDEC brand.

Power: 1.3kW
Capacity: About 130kg/h
Dimension: 874x770x1460 (mm)
Cutting specifications: 3-7 cm in length adjustable, 2-7 mm thickness adjustable.