The fish meat strainer machine is equipped with a meat picking bucket and a rubber belt for pressing meat. The rolling meat picking bucket and the transmission of the rubber belt are used to squeeze the fish into the meat picking bucket, while the fish skin and bones are left outside the meat picking bucket and sent out of the machine by a scraper.
The fish fillet remover leaves the fish skin, bones and bones outside the meat barrel and sends them out of the fish pulp filter by the scraper. The fish meat is left inside, which is simple and convenient to operate and can greatly provide efficiency. It is your professional equipment for fish balls and fish meat processing Dim sum. With professional design, the separated bones and meat are clean and the recovery rate is high. The separated fish bones can be used to produce various feeds.

Model: YRCR300
Dimension:1050*750*970mm
Power:3 kw/ 440v/ 60hz/ 3 phase
Capacity: 500kg/h
Material: 304 stainless steel
Belt length:1450mm
Belt thickness:20mm
Belt width:305mm
Rolling drum diameter:219mm
Rolling drum thickness:8mm
Mesh hole diameter:2.7mm or customize
Machine weight:240kg
Speed ratio:1:17