Meat slicing machine
Model:KP25K
Application:
Description:Meat slicing machine is suitable for cutting fresh or deeply frozen (-4 degree) chops, roast beef, pork belly, smoked pork, bacon, fish, cheese, sausages, and a variety of other products.
Introduction
Function:
Suitable for cutting fresh or deeply frozen (-4C.) meat, pork ribs, cheese, and frozen foods.
Feeding and discharging materials:
1. Conveyor system that pushes the cutting area through the gripper
2. Cutting area equipped with rotating blades
3. Discharge system or automatic discharge through conveyor belt transmission
4. Adjust relevant parameters through the display screen settings
Cutting specifications:
According to the feeding speed and cutting speed of the gripper, the product is cut into different sheet thicknesses of 1-32mm, which can be CNC adjusted and automatically divided into parts.
Clean:
The conveyor belt components can be quickly disassembled, and besides the display screen, the entire machine can be directly rinsed with a water gun.
Parameter
Model: KP25KX
Equipment power: 4.84KW
Equipment voltage: 380V 50HZ (voltage fluctuation within +_5%)
Slice thickness: 1-32mm, digitally adjustable
Storage bin size: length 700 * width 250 * height 180mm
Portioning function: The number of slices per portion is set digitally
Minimum temperature of material: -4 ℃
Weight: 500kg
Dimension (length X width X height):2570*935*1345mm
Video
