Brief introduction:
Working principle is centrifugal cutting, julienne cutting and slicing root vegetables such like ginger, radish, cucumber, cucumber, bamboo shoots and etc.
Suitable for food processing plants, canteens, restaurants, hotels and etc.
Features:
1.The whole machine is made of 304 stainless steel. The blade is Japanese 420, which is more durable.
2.The principle of centrifugal cutting, the cut surface is smooth and flat.
3.It does not damage the material organization and does not affect the taste.
