Application:
It is mainly used for sterilization of products such as vacuum packaging and glass jars that are not easily deformed at high temperature. Such as snack food factories, meat processing factories, braised meat products stores, dog food stores and food research institutes.

1. In order to solve the problem of short shelf life after food processing, especially the storage period of braised meat after vacuum packaging is not more than 7 days, after high temperature sterilization of this equipment, no need to add preservatives, the storage period can be as long as 3- 6 months.
2. The pot body is made of food grade 304 stainless steel.
3. Built-in electric heating tube heating, high heating efficiency and fast heating speed. High temperature steam is generated for sterilization, and back pressure is added to prevent the bag from expanding when cooling down.
4. Built-in stainless steel basket, the hand wheel rotates, the pan cover is opened by translation, and the screw structure is sealed. The operation is convenient and quick.
5. The equipment has the functions of time control, temperature control, liquid level control, water shortage alarm, and buzzer prompt function when sterilization ends, which is convenient and reliable to use.
6. The top of the equipment is equipped with a safety valve to prevent the pressure from running out of control and quickly exhaust.

Retort inner diameter/cylinder length/total volume: 500mm/ 800mm/ 0.15m3
Design pressure :0.25Mpa
Maximum working pressure :0.22 Mpa
Design temperature :139℃
Maximum working temperature :125℃
Total installed power :15KW
Power supply voltage: 380V
Pot body material: SUS304
The wall thickness of the pot body: 3mm

Basket: 2

Weight: 210 kgs

Models: 65L / 100L / 150L